Vita • Denver • 303.477.4600
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Vita RESTAURANT Lunch Menu

Appetizers


Bruschetta

heirloom tomatoes, basil, red onion, roasted garlic whipped chevre, olive oil, & shaved parmesan served on

toast points ~12

 

Pork Belly Banh Mi Sliders

three confit pork belly sliders with sriracha aioli, cilantro, jalapeno & pickled vegetables

served on brioche buns ~14

 

Baked Brie

pastry wrapped fried brie, sliced apples, grapes, candied pecans, caramel & crackers ~14

 

Calamari

flash fried calamari, sriracha aioli, chives ~12.5

 

Duck Confit Chilaquiles

duck confit chilaquiles, salsa verde, pickled onion, cherry tomatoes, chihuahua cheese, creamy chive sauce & cilantro ~ 12

 

Cheddar-Chive Croquettes

panko breaded smoked cheddar and chive potatoes served with bacon jam ~10

 

Caprese

heirloom tomatoes, fresh mozzarella, basil, olive oil, balsamic reduction pearls ~ 12

 

Spinach Dip

warm spinach & artichoke dip served with house made tortilla chips ~ 10

Salads


ADD avocado ~ 2, grilled chicken ~ 5, four sauteed shrimp ~ 8, pork belly confit ~ 8 rainbow trout ~ 7

Dressing Choices:  citrus vinaigrette, black garlic balsamic vinaigrette, honey vinaigrette, ranch, or bleu cheese

 

Baby Arugula

baby arugula, cucumber, dilled tomatoes, pickled red onion, chevre, applewood smoked bacon ~ 9

 

Kale

kale, grilled local vegetables, chihuahua cheese, chives ~ 9

 

Spinach

spinach, cherry tomato, navel oranges, apples, grapes, feta, candied pecans, potato sticks ~ 9

 

Creamy Tomato Basil Soup

cup ~ 3.5 bowl ~ 6


Vita Restaurant proudly uses local or organic produce whenever possible.  All beef products served at Vita are raised “Never Ever” (no artificial hormones or antibiotics).
 Indicates a gluten free menu item. For other menu items that can be prepared gluten free by omitting an ingredient please ask your server. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sandwiches & BURGERS


All sandwiches and burgers come with choice of homemade fries, chips, or a side baby arugula salad with choice of dressing. Dressing Choices:  citrus vinaigrette, black garlic balsamic vinaigrette, honey vinaigrette, ranch, or bleu cheese.

Substitute a cup of creamy tomato basil soup ~ 1.5 / ADD avocado ~ 2, jalapenos ~ 1, portobello mushroom ~ 2

Lohi Burger

5 oz boulder valley natural beef patty, basil, heirloom tomato, jalapeno, onion, cream cheese ~ 13

 

Vita Burger

5 oz boulder valley natural beef patty with roasted mushrooms, caramelized onion, applewood smoked bacon, fontina &

black garlic aioli served on a brioche bun ~ 13

 

Bacon & Cheddar Burger

5 oz boulder valley natural beef patty with smoked cheddar cheese, caramelized onion, baby arugula, heriloom tomato & applewood smoked bacon served on a brioche bun~ 12

 

Flank Steak Gyro

grilled flank steak, toasted pita, heirloom tomatoes, cucumbers, onions, kalamata olives, feta cheese,

baby arugula & cucumber dressing ~ 12.5

 

Red Bird Farms Chicken

all natural red bird farms chicken breast, baby arugula, pickled red onion, brie, applewood smoked bacon, black garlic aioli ~ 13

 

Shrimp Po'Boy

southern fried shrimp, sriracha aioli, heirloom tomato, spinach, pickled onion ~ 15

 

Shaved Sirloin Steak Sandwich

shaved sirloin steak, fontina cheese sauce, carmelized onion, whole grain mustard ~ 13

 

Portobello Sandwich

salsa verde marinated &  grilled portobello cap, baby arugula, red onion, chihuahua cheese, honey ~ 13


Lunch Entrees


Colorado Rainbow Trout

colorado rainbow trout, corn grit cakes, sauteed kale, citrus coulis ~ 17

 

Penne Roberto

marinated flank steak, asparagus, tomatoes, green onions & spicy chipotle cilantro pesto sauce topped with avocado and parmesan cheese ~ 15

 

Fried Duck Leg Confit

crispy fried confit duck leg, blue corn bread, honey, vinegar slaw ~ 17

 

Monza Fresca

sauteed chicken breast, cavatappi pasta, prosciutto ham, heirloom tomatoes, green onions, fresh basil, garlic cream sauce, fresh mozzarella & parmesan cheeses ~ 15

 

Forbidden Rice Bowl

lotus organic black rice, grilled vegetables, mushroom medley, sunny egg ~ 16

(ADD chicken ~ 5, four sauteed shrimp ~ 8, pork belly confit ~ 8 rainbow trout ~ 7)

 

Vita Restaurant proudly uses local or organic produce whenever possible.  All beef products served at Vita are raised “Never Ever” (no artificial hormones or antibiotics).

 

 

Vita Menu Selections

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Vita Denver Modern American Restaurant • 1575 Boulder Street, Denver, Colorado 80211 • (303) 477-4600 • Design by STUDIO Novi, Inc.