Vita • Denver • 303.477.4600
slide
slide
slide
slide
slide
slide
slide
slide
slide
slide

Vita restaurant Dinner Menu

Appetizers


Bruschetta

heirloom tomatoes, basil, red onion, roasted garlic whipped chevre, olive oil, shaved parmesan, served on

toast points ~12

 

Pork Belly Banh Mi Sliders

three confit pork belly sliders with sriracha aioli, cilantro, jalapeno & pickled vegetables

served on brioche buns ~14

 

Baked Brie

pastry wrapped fried brie, sliced apples, grapes, candied pecans, caramel & crackers ~14

 

Calamari

flash fried calamari, sriracha aioli, chives ~12

 

Duck Confit Chilaquiles

duck confit chilaquiles, salsa verde, pickled onion, cherry tomatoes, chihuahua cheese, creamy chive sauce & cilantro ~ 12

 

Cheddar-Chive Croquettes

panko breaded smoked cheddar and chive potato croquettes served with bacon jam ~10

 

Caprese

heirloom tomatoes, fresh mozzarella, basil, olive oil, balsamic reduction pearls ~ 12

 

Spinach Dip

warm spinach & artichoke dip served with house made tortilla chips ~ 10

Salads


ADD avocado ~ 2 grilled chicken ~ 5, four sauteed shrimp ~ 8, pork belly confit ~ 8, rainbow trout ~ 7

Dressing choices:  citrus vinaigrette, black garlic balsamic vinaigrette, honey vinaigrette, ranch, or bleu cheese

 

Baby Arugula

baby arugula, cucumber, dilled tomatoes, pickled red onion, chevre, applewood smoked bacon ~ 9/5

 

Kale

kale, grilled local vegetables, chihuahua cheese, chives ~ 9/5

 

Spinach

spinach, cherry tomato, navel oranges, apples, grapes, feta, candied pecans, potato sticks ~ 9/5

 

Creamy Tomato Basil Soup

 3.5 cup ~ 6 bowl

 

Vita Restaurant proudly uses local or organic produce whenever possible.  All beef products served at Vita are raised “Never Ever” (no artificial hormones or antibiotics).

Indicates a gluten free menu item.  For other menu items that can be prepared gluten free by omitting an ingredient please ask your server. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Executive Chef:  Josh Bonazza / Sous Chef:  Nancy Hoag

Dinner Entrees


Fried Duck Leg Confit

crispy fried confit duck leg, blue corn bread, honey, vinegar slaw ~ 23

 

Colorado Rainbow Trout

colorado rainbow trout, corn grit cakes, sauteed kale, citrus coulis ~ 23

 

Angus Black Pepper Strip

boulder valley natural angus new york strip, black garlic butter, asparagus, cheddar-chive croquets, bacon jam

8 oz. ~ 26    12 oz. ~ 35

 

Penne Roberto

marinated flank steak, asparagus, tomatoes, green onions & spicy chipotle cilantro pesto sauce topped with avocado and parmesan cheese ~ 20

 

BBQ Bone-In Pork Chop

bone-in pork chop, house bbq, fingerling potato salad, grilled vegetables ~ 25

 

Monza Fresca

sauteed chicken breast, cavatappi pasta, prosciutto ham, tomatoes, green onions, fresh basil, garlic cream sauce, fresh mozzarella & parmesan cheeses ~ 20

 

Forbidden Rice Bowl

lotus organic black rice, grilled vegetables, roasted mushroom medley, sunny egg ~ 16

(ADD chicken ~ 5, four sauteed shrimp ~ 8, pork belly confit ~ 8, rainbow trout ~ 7)

 

Sandwiches & Burgers


All sandwiches and burgers come with choice of homemade fries, chips, or a side baby arugula salad with choice of dressing. Dressing choices:  citrus vinaigrette, black garlic balsamic vinaigrette, honey vinaigrette, ranch, or bleu cheese. Sub a cup of our tomato basil soup ~ 1.5 / ADD avocado ~ 2, jalapenos ~ 1, portobello mushroom ~ 2

Lohi Burger

5 oz boulder valley natural beef patty, basil, heirloom tomato, jalapeno, onion, cream cheese ~ 13

 

Vita Burger

5 oz boulder valley natural beef patty, roasted mushrooms, caramelized onion, applewood smoked bacon, fontina,

black garlic aioli ~ 13

 

Flank Steak Gyro

grilled flank steak, toasted pita, heirloom tomatoes, cucumbers, onions, kalamata olives, feta cheese,

baby arugula & cucumber dressing ~ 12.5

 

Red Bird Farms Chicken

all natural red bird farms chicken breast, baby arugula, pickled red onion, brie, applewood smoked bacon, black garlic aioli ~ 13

 

Shaved Sirloin Steak Sandwich

shaved sirloin steak, fontina cheese sauce, carmelized onion, whole grain mustard ~ 13

 

Portobello Sandwich

salsa verde marinated & grilled portobello cap, baby arugula, red onion, chihuahua cheese, honey ~ 13

 

Vita Restaurant proudly uses local or organic produce whenever possible.  All beef products served at Vita are raised “Never Ever” (no artificial hormones or antibiotics).

*       Indicates a gluten free menu item.  For other menu items that can be prepared gluten free by omitting an ingredient please ask your server. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Executive Chef:  Josh Bonazza / Sous Chef:  Nancy Hoag


Vita Menu Selections

SITE MAP

Vita Restaurant
Welcome
Reservations
Delivery and Catering

Vita Menus
About
Lunch
Dinner
Brunch
Desserts
Kids Menu
Specials
Wines
Coctails
Private Parties
About
The Mezzanine Room
The Main Room
Front Patio
Buyouts
Combinations
Rooftop Terrace
Wedding Receptions
Special Events
Contact Us

Events & Specials
Upcoming Events
Happy Hour
Music and Art

News & Contacts
News
Press Room
Gift Cards
On the Map
Contact Us
Vita Denver Modern American Restaurant • 1575 Boulder Street, Denver, Colorado 80211 • (303) 477-4600 • Design by STUDIO Novi, Inc.