Vita • Denver • 303.477.4600

Vita restaurant Dinner Menu

Appetizers


Bruschetta
Roasted tomato, onion, bell pepper and carrot relish served chilled on toasted bread points with a creamy Goat cheese spread 9

Calamari
Flash fried calamari tossed with a light chili oil and served with house made citrus cocktail and sambal crema dipping sauces  12.5

Ten Hour Pork 
House made tortilla chips topped with ten hour slow braised pulled pork, Vita BBQ sauce, Asadero cheese, pickled jalapenos and red onions  11
 

Caramel & Pecan Baked Brie

A lightly fried and baked flaky Brie wedge served with apples, red grapes, crackers, caramel drizzle

and pecans  14


Mussels *

Sauteed PEI Mussels, Applewood smoked red pepper bacon, shallots and garlic tossed in our green curry and coconut sauce and served with

grilled bread points  13

 

Flatbreads


The Hunter

Fresh house-made grilled flatbread topped with red sauce, spicy elk sausage, wild boar sausage, red onions and ricotta cheese


The Forager

Fresh house-made grilled flatbread topped with red sauce, succulent shredded pork cheek, Applewood smoked red pepper bacon, mushrooms and Asadero cheese


The Gatherer

Fresh house-made grilled flatbread topped with white sauce, Portobello and button mushrooms, sauteed spinach, garlic and oven roasted tomatoes 11

 

Sliders

(Choose 2 Per Order.  Served on brioche buns)


 Swine  

Ten hour slow braised pulled pork tossed in our Vita BBQ sauce and topped with seasonal slaw


“Tatanka”

 Buffalo slider topped with Smoked Cheddar cheese and spicy house made pickles


Sicilian

House made pork and beef meatball topped with our red sauce and Pecorino cheese


Shroom

Marinated Portobello mushrooms topped with sauteed spinach and a pesto spread   11


Colossal Wings

Five buttermilk and battered jumbo sized chicken wings served with your choice of Vita BBQ sauce, Sriracha buffalo sauce,  Agave Honey Jalapeno, Spicy Thai sauce  13

Salads


(Add Grilled or Blackened Chicken ~ 5 / (4) Shrimp ~ 8 / (4 oz.) Pan Seared Colorado Striped Bass* ~ 8 /

(4oz.) Steelhead Trout* 7 / (4 oz.) Hanger Steak* ~ 9)


Autumn Spinach 

Roasted butternut squash, candied bacon, gorgonzola, toasted pumpkin seeds, candied sweet potato

vinaigrette  9


Winter Kale 
Shredded kale, apples, candied almonds, green onion, goat cheese, carrots, cranberries, blueberry vinaigrette 9

Four Seasons Quinoa Salad  

Spinach, quinoa, roasted butternut squash, grapes, roasted sunflower seeds, golden raisin

Vinaigrette  9


Butter Lettuce Wedge  
Half a head of Butter lettuce served with bleu cheese crumbles, Applewood smoked bacon, tomatoes, and red onions 9 

Seasonal Soup
Cup 3.50 Bowl 6


 Indicates a gluten free menu item. For other menu items that can be prepared gluten free by omitting an ingredient please ask your server. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Dinner Entrees


Add (4) Shrimp to any dish ~ 8

Substitute any protein with a Tofu Steak for no additional charge.


Flatiron Steak   *

An Eight ounce grilled Flatiron steak  served with a crispy half potato and sauteed bacon broccolini with your choice of two dipping sauces  25

Choose two sauces:  Horseradish cream sauce, Spicy Thai Sauce, Vita BBQ sauce, House Made Worcestershire

 

Colorado Striped Bass  *

A pan seared Colorado Striped Bass filet served with a  sweet potato and shrimp hash, sauteed kale,

and a light citrus vinaigrette sauce  28

 

Filet  *

An Eight ounce pan seared Beef Tenderloin served with roasted garlic mashed potatoes, sauteed mushrooms, asparagus spears and a Horseradish cream sauce   33

 

Pan Seared Steelhead Trout *

Pan seared Steelhead, sake soy butter, sauteed seasonal vegetables, jasmine rice  26

 

Bone-In Pork Chop *

A Ten ounce grilled Bone-in Pork Chop served over bacon and herb spaetzle finished with crispy kale

and an orange sweet and sour glaze  25

 

Pork Cheek Gnocchi

Slow braised succulent pork cheeks served over house made gnocchi with a creamy dill sauce and basil pesto  22

 

Pan Roasted Chicken

Caribbean spiced and pan roasted thigh and leg, served over coconut rice with broccolini

and a blackberry rum sauce  20

 

Risotto 

Creamy Risotto served in a butternut squash puree with nutmeg, sage, cherry tomatoes and asparagus points 16

(Add Grilled or Blackened Chicken ~ 5 Shrimp ~ 8 Pan Seared Colorado Striped Bass * ~ 8 or Steelhead Trout ~* 7)
 

Sandwiches


All Sandwiches and Burgers come with choice of side spinach salad, house made potato chips or beer battered crispy french fries.  Substitute a cup of our seasonal soup ~ 1.50
Add fresh jalapenos to any sandwich 1  Avocado or Portobello mushrooms 2

11

Grilled Chicken Provolone Sandwich
Grilled Dijon & rosemary marinated chicken breast, spinach, tomato, onions, Provolone cheese   12.50

Pork Cheek Gyro
Pulled slow cooked pork cheek, tzatziki sauce, cucumber, tomato, and butter lettuce on a warm pita 12.5

 

Veggie Wrap
Portobello mushroom, kale, tomato, cucumber, carrot, Smoked Cheddar cheese, spicy bistro sauce 13

Steak Sandwich
Thinly shaved steak, onions, melted Fontina & Dijon mustard cream sauce served on a steamed roll 13

Cubano
Slow cooked & pulled pork, thinly sliced ham, Fontina, spicy house pickles, served on a toasted roll 12

Turkey Club
Turkey, Fontina, lettuce, tomato, applewood smoked bacon, spicy bistro sauce, served on Texas Toast 12.50

Wrap of the day
Chef's daily inspiration rolled in a tortilla and cooked on our flattop 11
 

Burgers


Substitute a Bison Burger for any burger 3
Add fresh jalapenos to any burger 1
Avocado or Portobello mushrooms 2

Lohi Burger
Topped with a spicy cream cheese, deep fried jalapenos, lettuce, tomato, crispy shallots, served on a Challah bun 13

Green Chili Burger
Topped with slow cooked pulled pork, house made green chili, Fontina cheese, lettuce and tomato served on a Challah bun 13

 

Black & Bleu Burger
Bleu cheese crumbles, lettuce, tomato, blackening seasoning, caramelized onions, served on a Challah bun 12

 

Bacon and Cheddar Burger
Cheddar cheese, lettuce, tomato, Applewood smoked bacon, served on a Challah bun 12

 

Portobello Burger
A marinated and grilled Portobello mushroom cap topped with crispy shallots, Provolone cheese, lettuce, tomato, garlic aioli,  served on a Challah bun 13
 

Vita Menu Selections

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Vita Denver Modern American Restaurant • 1575 Boulder Street, Denver, Colorado 80211 • (303) 477-4600 • Design by STUDIO Novi, Inc.