Vita • Denver • 303.477.4600

Vita Upcoming Events

DENVER RESTAURANT WEEK 2015

 

February 20th - March 1st

Make Your Reservations Early As This Event Sells Out Every Year!!!

 

Valentine's Day

Celebrate with your special someone over a special four course prix fixe menu for $50/person!

 

First Course (Choice of)

 

Pork Belly, roasted red beet puree, pickled red onion, chive

OR

Wild mushroom & sweet potato hash, Parmesan, crispy wonton

 

Second Course (Choice of)

 

Applewood smoked bacon & red potato bisque

OR

Baby spinach, red beets, Goat cheese, carrot, cucumber, brioche cruton, sweet potato vinaigrette

 

Third Course (Choice of)

 

Seasoned & grilled Filet, garlic & Parmesan crushed red potatoes, asparagus, shallot, bourbon gravy

OR

Honey glazed grilled Steelhead Trout, sweet potato & zucchini hash, baby spinach

OR

Wild Mushroom Bolognese, penne noodles, Hazel Dell Farms wild mushrooms, Parmesan

 

Fourth Course

 

White chocolate dipped strawberries, chocolate mousse

 

 

THREE FOR THIRTY WEDNESDAYS


An appetizer, salad, AND entree for 30 bucks per person EVERY WEDNESDAY NIGHT!

 

1st

Choose an Appetizer Per Person 

 

Bruschetta

Tomatoes, white beans, Kalamata olives, fresh basil, Goat cheese, toasted bread & Parmesan cheese 

Calamari

Flash fried calamari served with house made cocktail sauce and topped with Parmesan cheese 

Mussels 

Sauteed PEI Mussels, Applewood smoked red pepper bacon, shallots and garlic tossed in our green curry and coconut sauce and served with grilled bread points

Ten Hour Pork

House made tortilla chips tossed with ten hour slow braised pulled pork, Vita BBQ sauce, Asadero cheese, pickled jalapenos, cherry tomatoes, red onions and topped with a jalapeno & avocado drizzle

Caramel & Pecan Baked Brie

A lightly fried and baked flaky Brie wedge served with apples, red grapes, crackers, caramel drizzle

and pecans

Spinach & Artichoke Dip

Warm spinach & artichoke dip served with house made tortilla chips  

 

2nd

Choose a Salad Per Person

 

Autumn Spinach

Roasted butternut squash, candied bacon, gorgonzola, toasted pumpkin seeds, sweet potato vinaigrette

Winter Kale

Shredded kale, apples, crushed pistachios, green onion, goat cheese, carrots, cranberries, blueberry vinaigrette

 

3rd

Choose an Entree Per Person

 

Pan Seared Steelhead Trout 

Pan seared Steelhead Trout served over a bed of sauteed julienned carrots and squash with cilantro & lime rice, pickled ginger, and a sake & soy chili sauce

Bone-In Pork Chop 

A Ten ounce grilled Bone-in Pork Chop served over bacon and herb spaetzle, finished with crispy kale

and an orange sweet and sour glaze

Penne Roberto

Marinated flank steak, asparagus, tomatoes, green onions & spicy chipotle cilantro pesto sauce topped with avocado and Parmesan cheese 

Colorado Striped Bass

A pan seared Colorado Striped Bass filet served with a  sweet potato and shrimp hash, sauteed kale,

and a light citrus vinaigrette sauce

Penne Monza Fresca

Sauteed chicken breast, prosciutto ham, tomatoes, green onions, fresh basil, garlic cream sauce, fresh

Mozzarella & Parmesan cheeses 

Risotto 

Creamy Risotto served in a butternut squash puree with nutmeg, sage, grilled asparagus spears & tomatoes

Flatiron Steak   

An Eight ounce grilled Flatiron steak  served with crispy potato cakes with crema, house made Worcestershire, and sauteed bacon broccolini

 

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Vita Denver Modern American Restaurant • 1575 Boulder Street, Denver, Colorado 80211 • (303) 477-4600 • Design by STUDIO Novi, Inc.